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Banana Zucchini Muffins

Your healthiest muffin yet!
Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 3 lg. Eggs
  • 1/2 C. Olive Oil
  • 1/2 C. Unsweetened Almond Milk
  • 1 tsp Baking Soda
  • 1/2 C. Monk Fruit Sweetener
  • 1/2 C. Chopped Walnuts
  • 1 1/2 C. Almond Flour
  • 1/4 C. Coconut Flour
  • 4 scoop Collagen Powder I used un-flavored
  • 1/4 C. Flax Seed Flour
  • 1 Very Ripe Banana
  • 1 Grated Zucchini

Equipment

  • Muffin Tins
  • Cupcake liners
  • Oven

Method
 

  1. Add all ingredients and mix
  2. If possible use muffin scoop for even sized muffins. Use muffin liners or these will stick to the pan.
  3. Cook at 350 degrees for 23 minutes