Chicken and Dumplings
Classic Chicken Pot Pie - Detox Approved
Print Recipe
Equipment
- Oven
- 13 x 9 baking pan
Ingredients
- 4 Pre-Cooked Chicken Thighs I made mine in the crock pot
- 2 pkts. Organic Chicken Gravy I used the powdered version from Thrive Market, and used the water in the crock pot as my "stock" for the gravy
- 1 bag Frozen Mixed Vegetables Any variation will work
- 1 box Simple Mills Almond Flour Baking Mix Or you can use our 4 Biscuit Ingredients
- 2 eggs *for the biscuit mix
- 2 Tbsp Avocado Oil *for the biscuit mix
- 3 Tbsp Vinegar *for the biscuit mix
Instructions
- Preheat the oven to 350
- Cook chicken if not already cooked and then chop up
- Make gravy (follow directions on package)
- Make biscuit mix
- Combine the chicken with the gravy and vegetables. Add this to the 13 x 9 pan.
- Drop the biscuit dough onto the pan (aim for size of a regular serving spoon)
- Bake for 25 minutes
Video
Notes
I love serving this meal with a fresh yummy salad! Try making this next time and not telling anyone that it is healthier. I promise - they will never know the difference.
Using our 4 Ingredient Biscuit recipe - follow the directions above for when you've made the biscuit dough. You will need 2 cups of almond flour, 1/3 cup butter or ghee, baking soda and still the two eggs.