Chocolate PB Brownies
Ketoriffic Brownies - chocolate and peanut butter together!
Print Recipe
Equipment
- Oven
- 8 x 8 Pan
- Mixing Bowl and Measuring Cups
Ingredients
- 2 Tbsp Organic Butter Softened
- 1/2 C. Monk Fruit
- 1 Organic Egg
- 1 C. Almond Flour
- 1/4 C. Vanilla Unsweetened Almond Milk
- 1/4 C. Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1/2 C. Chocolate Chips Use Lilly's Brand or other no sugar added chip
- 10 grams Collagen Protein Powder I like Thrive Grass Fed
- 3 Tbsp Peanut Butter Use the no sugar added kind
Instructions
- Pre-Heat Oven to 350 degrees, and spray 8x8 pan with baking spray
- Mix softened butter, sugar, egg and almond milk
- Add in almond flour, cocoa powder and baking powder
- Spread into 8x8 pan, batter will be thick
- Soften peanut butter if needed and then swirl it into the batter and cook.
Notes
Going grain, sugar and dairy free...then this recipe is for you. It checks off all those sweet boxes! We keep ours in the freezer and just pull out a piece when we need that special treat.
YES - you can swap the almond flour for coconut flour, and the almond milk for coconut milk. You can even swap out the 2Tbsp of butter for Coconut Oil. These brownies are also really good without the peanut butter on top of them.