Ingredients
Equipment
Method
- Melt butter and chocolate chips. I use a large glass mixing bowl, heat for 30 seconds at a time...you don't want this to boil or over cook as you are melting it.
- Add in monk fruit and cacao powder and stir.
- Line 10x13 pan with wax paper.
- Pour mixture in and set aside in the fridge. Want to enjoy it super quickly - put it in the freezer.
- Cut up into bit size pieces and store in the freezer or fridge.
