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Easy Chicken Veggie Soup

Dairy Free, Gluten Free, Grain Free, Sugar Free - loaded with vitamins! Just chop, put in slow cooker and its ready hours later.
Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Servings: 8
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 Chicken Thighs
  • 1 onion chopped
  • 5-6 large carrots I love the multi colored carrots for a different flavor
  • 3 cloves garlic
  • 4-6 stalks celery
  • 1 bag baby spinach chop and add in the last 10 minutes before serving

Equipment

  • Crock Pot
  • Knife
  • Cutting board

Method
 

  1. Place chicken at bottom of crock pot
  2. Chop all veggies and put on top of chicken
  3. Add 4-6 cups of water
  4. When chicken is tender and cooked, shred or break up with a spoon
  5. 10 minutes prior to serving, chop spinach and add to soup

Notes

This is a great recipe since it is missing what most soups have added - cream, sugar, sauces, etc.  Try adding additional veggies.  If you'd like to add grains/carbs, follow the directions on the package and add them towards the end of cooking.  You might need a little additional water.