Enchilada Soup
Equipment
- 1 Crock Pot or InstaPot
Ingredients
- 1.5 lbs Organic Pastured Chicken Thighs
- 2 C. Organic Chicken Stock
- 1 C. Enchilada Sauce
- 1 can Fire Roasted Tomatoes
- 1/2 Onion Chopped
- 4-6 cloves Garlic Finely Chopped
- 1 can Beans of Choice I usually choose Organic Black Beans
- 1 bag Grain Free Tortilla Chips* optional
- 1 Avocado* optional
- 1 Cilantro* optional
Instructions
- Add chicken, chicken stock, enchilada sauce, onion and garlic to crockpot. Cook on low for 3-4 hours. (Note you can also do this in the Instapot for about 30-45 minutes). I prefer to slow long simmer of the crockpot for this recipe.
- About 1 hour from eating, shred all chicken (either in pot or on cutting board and then add back in), add in beans of choice.
- Serve with chopped up grain free chips, avocado and cilantro.