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Franks and Beans
Course:
Appetizer, Main Course, Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Classic Franks and Beans done healthier!
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Equipment
1 Skillet with lid
Ingredients
2-3
pieces
Pastured bacon
Nitrate and nitrite free!
4-6
All Beef Grass Fed Hot dogs - chopped
I used the mini hot dogs from Butcher Box, but regular hot dogs will work too.
1/2
Onion
chopped
2
cans
Organic Cannellini beans with liquid
keep liquid, don't drain
1
Tbsp
Worcestershire sauce
2-3
Tbsp
Low or No Sugar Ketchup
I use the Organic Thrive Brand, Start with two, then taste and 3rd one if needed.
1-2
Tbsp
Coconut Sugar
Start with one, then taste and 2nd one if needed.
1
Tbsp
Dijon or Regular Mustard
Instructions
Chop up raw bacon pieces. Add bacon and chopped onion to pan. Cook until onion is translucent.
Add chopped up hot dogs, beans and sauces. Stir.
Let simmer for 15-20 minutes.
Video