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Ginger Tea

One of the best anti-inflammatory teas/drinks we've used
Print Recipe
6 hours
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ginger root
  • 1/2 gallon water

Method
 

  1. Peel fresh ginger root and cut into small pieces
  2. Fill crock pot with water, about 1/2 gallon or to top of pot.
  3. Set crock pot on high for 4-6 hours. Will depend on how hot it gets and how long it takes for the ginger to seep.
  4. Let cool and store in glass container to use through out the week.  Simply heat up the ginger juice in the microwave, add a 1/4 water and half a fresh squeezed lemon juice to taste.