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Jicama Fries

Jicama Fries

Course: Side Dish
Keyword: airfryer, dairy free, grain free, sugar free, detox approved
Prep Time: 5 minutes
Cook Time: 25 minutes
I've been seeing these fries all over Pinterest and had to try my hand at making them.
Print Recipe

Equipment

  • Air Fryer

Ingredients

  • 1 each jicama, peeled and sliced thinly
  • olive oil
  • 1 clove minced garlic the fresher the better
  • sea salt, to taste
  • cayenne pepper, to taste
  • smoked paprika, to taste

Instructions

  • Peel jicama and cut into ½-inch-thick slices. Then, cut slices into thin strips, ⅓- to ½-inch thick.
  • In a large bowl, coat jicama with olive oil. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.
  • Preheat an air fryer to 375°F. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.