Pan Seared Scallops
Ingredients
- 10-12 Large Scallops
- 1 tbsp Goat Butter
- 1 Lemons
- 2 cups Zoodles
- tsp Ground Black Pepper
Instructions
- Rinse Scallops in cold water, pat dry with a paper towel
- Saute on medium heat - scallops with butter and juice of 1 lemon, turn every few minutes to cook through, scallops will begin to shrink and turn white as they cook.
- As scallops begin to brown, and the liquid begins to dispearse, add ground black pepper
- Add 5-6 scallops to 1 cup fresh zoodle (zuchinni noodles) - should make 2 servings