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Ranch Burger

Ranch Burger

Course: dinner, Main Course
Prep Time: 5 minutes
Calories: 402kcal
Print Recipe

Equipment

  • Grill

Ingredients

  • 1 lb. Grass Fed/ Grass Finished Organic Beef We love our ButcherBox
  • 1/2 packet Dry Ranch Dressing Mix We use Simply Organic Brand
  • 1 Egg
  • 1 head Butter Lettuce
  • 4 slices Organic Cheese
  • 4 slices Grass Fed / Pasture Raised Bacon Again, its ButcherBox

Instructions

  • Mix beef with 1/2 packet of ranch dressing mix and egg.
  • Form into 4 patties
  • Grill until your liking for doneness

Notes

When you are craving a special burger, this one hits the spot!  Super simple to do and for those that want a bun - you can do that too.
Other toppings I love...
  • Tomato slices
  • Pickles
  • Onions (try putting them on the burger after the first flip and let them cook)
  • And of course Ketchup.  My fave low sugar ketchup is from Thrive Market - its their brand, its got real sugar in it, but very little and doesn't taste like the no sugar or those with alternative sugars in them.
I almost always pair this recipe with my air fryer fries. 
Super simple - grab any frozen fry and cook in your air fryer.  I think @traderjoes are the best! 
Enjoy!

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 4g | Protein: 33g | Fat: 28g | Sugar: 2g