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Roasted Cashew Nuts

Roasted Cashew Nuts make for a great snack!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course: Snack
Ingredients Method

Ingredients
  

  • Raw Cashews
  • Coconut Oil or oil of your choice
  • Himalayan Sea Salt

Method
 

  1. Pre-heat the oven to 275
  2. Coat cashews with coconut oil, add salt to taste
  3. Cook for 10 minute, check to see if they've reached a toasted color, continue to check until desired level of toasted is achieved.
  4. Let cool & enjoy!