Thai Beef Lettuce Wraps
Everything you love, nothing you don't!
Print Recipe
Equipment
- Skillet
Ingredients
- 1 head Butter lettuce
- 1-2 Carrots finely chopped
- 1/2 Onion finely chopped
- 2-3 Garlic cloves finely chopped
- 1 Red or Yellow Pepper finely chopped
- 1-1.5 pounds Grass-fed Beef
- 1 Tbsp Avocado Oil
- 1/2 Tbsp Sesame Oil
- 1/2 Tbsp Rice Vinegar Look for the kind with no sugar added
- 2 Tbsp Gluten Free Soy Sauce
- 1 Tbsp Hoisin Sauce And extra for serving
- Sriracha Sauce for serving only
Instructions
- Add avocado oil, sesame oil and rice vinegar to skillet with all the vegetables - cook for about 8-10 minutes.
- Add the ground beef, after 5 minutes add the soy sauce and hoisin sauce.
- While cooking separate the leaves of the butter lettuce. Serving size is two lettuce leaves each filled with a 1/2 cup of mixture.