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Thai Beef Lettuce Wraps

Everything you love, nothing you don't!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Appetizer, dinner, Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 head Butter lettuce
  • 1-2 Carrots finely chopped
  • 1/2 Onion finely chopped
  • 2-3 Garlic cloves finely chopped
  • 1 Red or Yellow Pepper finely chopped
  • 1-1.5 pounds Grass-fed Beef
  • 1 Tbsp Avocado Oil
  • 1/2 Tbsp Sesame Oil
  • 1/2 Tbsp Rice Vinegar Look for the kind with no sugar added
  • 2 Tbsp Gluten Free Soy Sauce
  • 1 Tbsp Hoisin Sauce And extra for serving
  • Sriracha Sauce for serving only

Equipment

  • Skillet

Method
 

  1. Add avocado oil, sesame oil and rice vinegar to skillet with all the vegetables - cook for about 8-10 minutes.
  2. Add the ground beef, after 5 minutes add the soy sauce and hoisin sauce.
  3. While cooking separate the leaves of the butter lettuce. Serving size is two lettuce leaves each filled with a 1/2 cup of mixture.