Thai Turkey Lettuce Bowls
Servings: 4 people
Fast to fix and just a hint of spice
Print Recipe
Equipment
- Wok
Ingredients
- 2 tbsp olive oil
- 2 tsp fresh minced garlic
- 2 each scallions
- 1 lb ground turkey or ground meat of choice
- 1 handful fresh mushrooms
- 3 tbsp gluten-free chili oil or 6 tbsp sweet chili paste
- 1 1/2 tbsp gluten-free soy sauce
- 1 handful fresh basil leaves, chopped
- 2 bowls iceberg lettuce, to preference or use the full leaves as wraps
Instructions
- Heat Wok over med-high heat for 2 minutes. Add oil, garlic & scallions. Stir-fry for 2 minutes.
- Add in turkey and mushrooms. Cook until turkey is browned and completely cooked.
- Add in chili oil (or paste) & soy sause.
- Add in basil and mix until basil starts to wilt & becomes airomatic.
- Remove from heat & serve!
Notes
This is gluten-free, dairy-free, perfect addition to the 21 Day detox if you check labels for no sugars and no 'natural flavors'. If you want it a bit more spicy, add in red pepper flakes or diced jalapenos!