Veggie Loaded Asian Bowl
Equipment
- 1 Skillet with lid
Ingredients
- 1 Tbsp Avocado Oil
- 1/2 Onion chopped
- 6 cloves Garlic chopped
- 1 lb. Ground Poultry
- 1/2 bag Broccoli Slaw
- 1/2 Cabbage I used an already chopped bag from Trader Joes
- 1 Tbsp Gluten Free Hoisin Sauce Yes, adds a tiny bit of sugar
- 1 Tbsp Gluten Free Soy Sauce
- 1 Tbsp Coconut Aminos If you want to skip Hoisin, just double Coconut Aminos
- Sriarcha For topping
- Cilantro Chopped for toppinc
- 2 Cups Jasmine Rice Optional only for picky eaters!
Instructions
- Chop up all veggies, and add oil to skillet to heat up.
- Add onion and garlic and cook for about 3 minutes med/hi heat.
- Add in meat, cook until browned.
- Add in broccoli slaw and cabbage and cover, cook for about 5 minutes until wilted.
- Mix together Hoisin, Soy Sauce and Coconut Aminos. Then pour over skillet and mix together.
- Serve as is or over rice. For additional flavor, add cilantro, sriarcha sauce or even some chopped up cashews.