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Veggie Loaded Asian Bowl

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Prep Time 5 minutes
Cook Time 20 minutes
Course: dinner, Main Course
Ingredients Equipment Method Video

Ingredients
  

  • 1 Tbsp Avocado Oil
  • 1/2 Onion chopped
  • 6 cloves Garlic chopped
  • 1 lb. Ground Poultry
  • 1/2 bag Broccoli Slaw
  • 1/2 Cabbage I used an already chopped bag from Trader Joes
  • 1 Tbsp Gluten Free Hoisin Sauce Yes, adds a tiny bit of sugar
  • 1 Tbsp Gluten Free Soy Sauce
  • 1 Tbsp Coconut Aminos If you want to skip Hoisin, just double Coconut Aminos
  • Sriarcha For topping
  • Cilantro Chopped for toppinc
  • 2 Cups Jasmine Rice Optional only for picky eaters!

Equipment

  • 1 Skillet with lid

Method
 

  1. Chop up all veggies, and add oil to skillet to heat up.
  2. Add onion and garlic and cook for about 3 minutes med/hi heat.
  3. Add in meat, cook until browned.
  4. Add in broccoli slaw and cabbage and cover, cook for about 5 minutes until wilted.
  5. Mix together Hoisin, Soy Sauce and Coconut Aminos. Then pour over skillet and mix together.
  6. Serve as is or over rice. For additional flavor, add cilantro, sriarcha sauce or even some chopped up cashews.

Video