Blueberry Muffins

Name: Blueberry Muffins
Prep time: 5 min
Cook time: 21 min
Ingredients: 2.5 Cups Almond Flour; 1/2 Cup Monk Fruit Sweetener; 1/4 tsp Sea Salt; 1/2 tsp Baking Powder; 1/2 Cup Melted Butter or Olive Oil (Use olive oil to make this Dairy Free); 1/4 Cup Unsweetened Almond Milk; 3 Lg. Eggs; 1/2 tsp Pure Vanilla Extract; 3/4 Cup Blueberries

Blueberry Muffins

5 from 1 vote

Guilt free blueberry muffins!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 21

Course: Breakfast

Ingredients Equipment Method Notes

Ingredients

2.5 Cups Almond Flour
1/2 Cup Monk Fruit Sweetener
1/4 tsp Sea Salt
1/2 tsp Baking Powder
1/2 Cup Melted Butter or Olive Oil Use olive oil to make this Dairy Free
1/4 Cup Unsweetened Almond Milk
3 Lg. Eggs
1/2 tsp Pure Vanilla Extract
3/4 Cup Blueberries

Equipment

Muffin Pan

Method

I love my stand mixer, so if you have one, get it out!
Pre-heat oven to 350 degress and line muffin tin.
Mix melted butter or oil, sweetener, almond milk and eggs.
Add baking powder, salt, vanilla and salt
Mix in flour. Once mixed lightly blend in blueberries.
For perfect sized muffins, use a muffin scooper. Bake 21-25 minutes.

Notes

Looking for comfort muffins...these are them. And the best part - they are gluten free, grain free, dairy free (if you use oil instead of butter...ghee would also work too) and no refined sugar. Enjoy!