Fajita Steak Tips

I decided to make this on a whim to see what it would taste like, and boy was I surprised.  This meat turned out super tender, and the best part…no grass fed beef taste – the seasoning was perfect.

Any other fajita seasoning will work, just be sure to read the ingredients – you want clean and simple ingredients.  If its got a little sugar, that’s ok, but it should be real CANE sugar.  Avoid all the added corn / soy additives!

Fajita Steak Tips

Tender Fajita Steak that's easy to cook!

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Course: Appetizer, dinner, Main Course

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs. Grass Fed Beef Tips Love our @Butcher-Box
• 1 pkt. Fajita Seasoning We use @ThriveMarket
• 1 Tbsp Olive or Avocado Oil
• 1 Pkg. Cilantra Rice Love Casa Mexicana Food Brand / For sides
• 2-3 C. Green Beans For sides

Equipment

• Crock Pot

Method

 

1. In crock pot, add steak tips, cover with 1 tbsp oil and then sprinkle with fajita seasoning. I sprinkled, then stired and sprinkled again.
2. Let cook on low for 6 hours
3. 20-30 minutes prior to serving make rice and green beans

Notes

I decided to make this on a whim to see what it would taste like, and boy was I surprised.  This meat turned out super tender, and the best part…no grass fed beef taste – the seasoning was perfect.

Any other fajita seasoning will work, just be sure to read the ingredients – you want clean and simple ingredients.  If its got a little sugar, that’s ok, but it should be real CANE sugar.  Avoid all the added corn / soy additives!