March 24

0 comments

Fajitas

Fajitas

  • 1 lb. Beef or Chicken (Cut into strips, use organic if possible)
  • 1 pepper (sliced)
  • 1 onion (sliced)
  • 12 Low carb tortillas
  • 1 pkt Fajita seasoning (I love Thrive Market or Sprouts)
  • 1 Tbsp Avocado Oil
  • 1/2 c. Cheese

  1. Warm up skillet to medium with avocado oil

  2. Add meat and brown, then add fajita seasoning (may need water)

  3. Add in veggies and continue cooking until done

  4. Warm Up tortillas in foil

  5. Serve with toppings. Add addtiional chopped up veggies.

Keep this meal low carb by skipping the rice and using low carb tortillas.  If you can have a little more fat in your macros top with organic sour cream, cheese and salsa.  Add a green salad or more veggies to make this a complete meal.