For optimal benefits, glutamine should be taken on an empty stomach or post-workout for better absorption. Start with 5 grams per day, adjusting as needed for gut health or exercise recovery.
While the body can produce enough glutamine for normal functions, certain conditions—such as intense physical exercise or injury—can deplete levels. Foods like wheat, peanuts, corn, and milk are good sources, though supplementation can provide a higher, more targeted dose when needed.
Disclaimer: The information provided in this blog post is for educational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment.
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