February 20

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Low Carb Pizza


It never fails. It’s Friday night and you want PIZZA! But, it’s not really on your plan, right?
But what if it could be?
We found a great way to have your pizza and enjoy it without guilt!

Low Carb Pizza

Craving pizza but trying to keep the carb count down?
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 171

Ingredients
  

  • 1 large egg
  • 1/4 cup water
  • 1 tbsp olive oil
  • 1 1/2 cups almond flour
  • 1/2 cup parmesean cheese
  • 1/2 tbsp baking powder
  • spices to flavor
  • Mozarella cheese as pizza topping
  • low carb pizza sauce as topping
  • pepperoni or other toppings as topping

Method
 

  1. Put all the wet ingredients in a small bowl, mix them with whisk. Put the bowl aside. Set aside pizza toppings for later.
  2. Stir to blend all the dry ingredients. Spices can be used but a great flavor should be added into the dough. It would be better to add until ½ tablespoon of garlic powder and ¼ tablespoon of chili pepper flakes.
  3. Then, add the wet ingredients in order to form a dough.
  4. Take greased two sheets of parchment and roll up the dough to make a thin square or circle according to the baking sheet or pizza pan.
  5. Insert into oven with 375°F during 20-25 minutes until the edges are getting crisp and golden. Live aside about 20 minutes to make it crunchy crust.
  6. Garnish with toppings and heat till toppings are melted and/or crisp. Can be divided into 8 portions.

Notes

Detox Approved through Detox #6 when we remove dairy!  KEY - for meat ingredients to be detox compliant they must be chicken or turkey!

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