February 16

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Peanut Chicken

Thai Chicken

Peanut Chicken

Simply delicious chicken breast tenderloins dipped in a yummy peanut sauce
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Appetizer, Main Course
Ingredients Method Notes

Ingredients
  

  • 1 lb. Chicken Breast Tenderloins
  • 2 tsp Olive Oil
  • 2 tsp Sesame Oil
  • 1/4 c Peanut Butter Use un-sweetened / no sugar added PB
  • 1 1/2 Tbsp Rice Wine Vinegar Be sure it has no added sugar
  • 1 1/2 Tbsp Soy Sauce Use low sodium / gluten free
  • 1 clove Garlic minced
  • 1 Tbsp Coconut Sugar
  • 1/2 tsp Chili Powder
  • 1 lb. Green Vegetable broccoli, green beans

Method
 

  1. Make the sauce first, using small sauce pan.
  2. Add all ingredients except chicken into saucepan, continuously stirring.
  3. Be sure to only heat the sauce enough to stir, don't boil or overcook.
  4. Grill or bake chicken tenderloins; dip and enjoy.

Notes

All the taste of a sweet and tangy peanut butter dipping sauce without the sugar.  My family loves this dish.  We usually serve it with broccoli or green beans and rice or couscous.  I tend to have the chicken with the green veggie and add a salad too.
CAN'T STRESS ENOUGH...DON'T BOIL SAUCE OR YOU WILL NEED TO RE-MAKE IT.
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