Roasted Root Veggies

Name: Roasted Root Veggies
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 pkg. Carrots (I use the multi colored organic); 5-6 small Baby potatoes; 1/2 onion; 3-4 cloves garlic; 1 tsp Trader Joe's 21 Seasoning; 1 tsp Himalayan Sea Salt; 1 Tbsp Avocado Oil; 1/2 tsp Tumeric; 1/2 tsp Smoke Paprika

Roasted Root Veggies

5 from 1 vote

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Prep Time 5

Cook Time 25

Course: Appetizer, Side Dish, vegetables

Ingredients Equipment Method Notes

Ingredients

1 pkg. Carrots I use the multi colored organic
5-6 small Baby potatoes
1/2 onion
3-4 cloves garlic
1 tsp Trader Joe's 21 Seasoning
1 tsp Himalayan Sea Salt
1 Tbsp Avocado Oil
1/2 tsp Tumeric
1/2 tsp Smoke Paprika

Equipment

Cast Iron Skillet
Oven

Method

Pre-heat oven to 400 degrees
Corsley chop all veggies. Ideal is 1 inch pieces
Add oil to cast oil skillet - when heated add veggies
Cook until just tender, then put in the oven for 5-10 minutes depending on tenderness desired.

Notes

This is a great addition to any grilled meat. Add rice to the side, if you want more carbohydrates. Don't want the extra carbs, serve with a green salad.