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Chimchurri

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Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Course: dinner, Main Course
Ingredients Equipment Method

Ingredients
  

  • 1/2 Yellow Onion
  • 3-4 cloves Garlic Chopped finely
  • 1/2 C. Chopped Cilantro
  • 1/4 C. Chopped Parsley
  • 2 Tbsp Oregano go for fresh if you have it
  • 1 tsp Himalayan or Sea Salt
  • 1 tsp Smoked Paprika
  • 1/2 C. Vinegar Red Wine or Rice Wine
  • 3/4 C. Olive Oil
  • 1-2 lbs. Meat I used grassfed beef

Equipment

  • Grill

Method
 

  1. Mix all ingredients together (except meat).
  2. Reserve 1/2 C. of marinade for serving
  3. In large ziploc place meat and marinade
  4. Let rest in fridge for at least 3 hours
  5. Bring meat to room temperature before cooking for the best grill