Chimchurri

The best combination of oil, vinegar and spices – yum!

Yes – this meal is 21 day detox approved if you use chicken, turkey or fish instead of beef. Alternatively, if you are using grass fed organic beef, this is a fabulous dinner full of vitamins and minerals.

Served well with cilantro rice and a nice green salad or steamed green beans.

Chimchurri

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Prep Time 3 hours hrs 10 minutes mins

Cook Time 10 minutes mins

Course: dinner, Main Course

Ingredients Equipment Method

Ingredients

  

• 1/2 Yellow Onion
• 3-4 cloves Garlic Chopped finely
• 1/2 C. Chopped Cilantro
• 1/4 C. Chopped Parsley
• 2 Tbsp Oregano go for fresh if you have it
• 1 tsp Himalayan or Sea Salt
• 1 tsp Smoked Paprika
• 1/2 C. Vinegar Red Wine or Rice Wine
• 3/4 C. Olive Oil
• 1-2 lbs. Meat I used grassfed beef

Equipment

• Grill

Method

 

1. Mix all ingredients together (except meat).
2. Reserve 1/2 C. of marinade for serving
3. In large ziploc place meat and marinade
4. Let rest in fridge for at least 3 hours
5. Bring meat to room temperature before cooking for the best grill