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Couscous & Green Beans

Coconut Chicken Stir Fry

Course: Main Course
Cuisine: Asian
Keyword: Chicken, gluten free, Grain-Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Another great rice bowl option for a quick meal
Print Recipe

Equipment

  • Wok

Ingredients

  • 1 lb. ground chicken
  • 1/2 c. full fat coconut milk
  • 2 tsp minced garlic
  • 25 matchstick carrots
  • 2 green onions (sliced thin)
  • 2 Tbsp reduced sodium/gluten free soy sauce
  • 1/2 c diced pineapple
  • 2 c. Jasmine or Cauliflower Rice

Instructions

  • Add coconut milk and garlic to wok and heat until bubbling
  • Add ground chicken, and cook until just brown
  • Add in carrots, green onions and pineapple, cook 5-10 min.
  • Add in soy sauce
  • Serve over rice

Notes

This is a great menu item for a busy evening.  Great paired with asparagus or green beans.
To make these detox approved - use only cauliflower rice and reduce the pineapple to only 1 cup.