Ingredients
Equipment
Method
- Add coconut milk and garlic to wok and heat until bubbling
- Add ground chicken, and cook until just brown
- Add in carrots, green onions and pineapple, cook 5-10 min.
- Add in soy sauce
- Serve over rice
Notes
This is a great menu item for a busy evening. Great paired with asparagus or green beans.
To make these detox approved - use only cauliflower rice and reduce the pineapple to only 1 cup.

