Ingredients
Equipment
Method
- Pre-heat over to 400 degrees
- In skillet add meat and green chile cans with all liquid
- After 5 minutes, add taco seasoning and refirend beans. Add 1/2 the water called for by the recipe, since you kept the liquid with the chiles
- Once cooked through, divide evenly in tortillas, adding 1 tbsp of cheese before rolling up tortilla
- Place all 12 tortillas, seam side down on a baking sheet. Spray lightly with cooking spray
- Cook in over for 10-15 minutes until tortilla browns.
Notes
This is a favorite in my house with everyone. Serve with salsa and veggies.
Vegan/Vegetarian/Plant Base - use two cans of refried beans and omit the cheese.
