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Fat Burning Muffins
Course:
Breakfast, Snack
Prep Time:
10
minutes
minutes
Cook Time:
21
minutes
minutes
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Equipment
Muffin Tins
Muffin liner
Oven
Muffin Scoop (for even muffins)
Ingredients
3
lg.
Eggs
Organic free range
1/2
C.
Olive Oil
1/2
C.
Unsweetened Vanilla Almond Milk
1/2
tsp.
Vanilla Extract
1/2
tsp.
Baking Soda
1/2
C.
Monk Fruit Sweetener
40
g.
Collagen Protein Powder
I use unflavored peptides from Thrive Market
1
C.
Almond Flour
1/2
C.
Golden Flax Seed Flour
Now Foods has a great Organic One
1/2
C.
Coconut Flour
Now Foods has a great Organic One
1/2
C.
Chopped Walnuts
3/4
C.
Fresh Fruit
Any kind of berries works great, and banana here is ok too!
Instructions
Preheat over to 350 degrees
Line muffin cups
Mix all wet ingredients
Add in dry ingredients
Add in fruit last
Bake for 21 minutes
Notes
These little muffins are full of fiber, protein and good fats! The perfect little snack or addition to your breakfast / pre or post workout.