August 31

Fat Burning Muffins

Breakfast, Nutrition, Plant Based, Recipe, Snacks

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Fat Burning Muffins

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 21 minutes
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lg. Eggs Organic free range
  • 1/2 C. Olive Oil
  • 1/2 C. Unsweetened Vanilla Almond Milk
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Baking Soda
  • 1/2 C. Monk Fruit Sweetener
  • 40 g. Collagen Protein Powder I use unflavored peptides from Thrive Market
  • 1 C. Almond Flour
  • 1/2 C. Golden Flax Seed Flour Now Foods has a great Organic One
  • 1/2 C. Coconut Flour Now Foods has a great Organic One
  • 1/2 C. Chopped Walnuts
  • 3/4 C. Fresh Fruit Any kind of berries works great, and banana here is ok too!

Equipment

  • Muffin Tins
  • Muffin liner
  • Oven
  • Muffin Scoop (for even muffins)

Method
 

  1. Preheat over to 350 degrees
  2. Line muffin cups
  3. Mix all wet ingredients
  4. Add in dry ingredients
  5. Add in fruit last
  6. Bake for 21 minutes

Notes

These little muffins are full of fiber, protein and good fats!  The perfect little snack or addition to your breakfast / pre or post workout.

Tags

21 day detox, dairy free, detox approved, gluten free, grain free, sugar free

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