Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Mock Mashed Potatoes
Course:
Side Dish
Cuisine:
American
Keyword:
vegetables
Servings:
4
servings
Author:
Stacia
The best way to eat cauliflower!
Print Recipe
Ingredients
1
large
cauliflower head
1
tsp
low/no sodium chicken bouilion
2
tbsp
ghee
or butter
2
tbsp
cashew milk
or milk, half or half or cream
2
tsp
mixed herbs: garlic, black pepper, onion powder
It's really all about personal preference
Instructions
Pre-heat oven to 375.
Boil cauliflower till it falls apart when stuck with a fork.
With food processor, blend all ingredients. Some people like to leave lumps to make it even more like real mashed potatoes.
Spray oven proof pan with cooking spray or coconut oil.
Pour mixture in pan. Add a few pats of butter if you like a more buttery flavor. Sprinkle garlic on top for added flavor.
Bake for 15-20 minutes.
Notes
If you are doing our detox, keep this dairy free and opt ghee over butter.