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Raspberry Muffin

Raspberry Walnut Muffins

Course: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 21 minutes
Guilt free muffins #gluten free
Print Recipe

Equipment

  • Oven
  • Muffin Tins
  • Muffin Liners

Ingredients

  • 3 lg Eggs
  • 1/2 C. Olive Oil
  • 1/2 C. Unsweetened Almond Milk
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Baking Powder
  • 1/2 C. Monk Fruit
  • 2 C. Almond Flour
  • 40 g. Collagen Protein Powder - Unflavored I love Thrive Brand
  • 1/2 C. Walnuts Chopped
  • 3/4 C. Fresh Raspberries Chopped

Instructions

  • Preheat over to 350 degrees, ling 15 muffin cups with liners
  • Add all wet ingredient together and blend (except fruit)
  • Add dry ingredients, including walnuts
  • Add in Raspberries last and slowly mix in
  • Bake for 21 minutes. They will still appear a little under cooked when you take them out.

Notes

To get the best muffins, make these when the berries are in their peak - last July / early August.  So yummy; served with breakfast or as a snack!