Ingredients
Equipment
Method
- Preheat over to 350 degrees, ling 15 muffin cups with liners
- Add all wet ingredient together and blend (except fruit)
- Add dry ingredients, including walnuts
- Add in Raspberries last and slowly mix in
- Bake for 21 minutes. They will still appear a little under cooked when you take them out.
Notes
To get the best muffins, make these when the berries are in their peak – last July / early August. So yummy; served with breakfast or as a snack!