Ingredients
Equipment
Method
- Saute all veggies in ghee or olive oil
- After 5 minutes, add meat
- Continue to cook until meat is no longer pink
- Add all ingredients to either a slow cooker or pot on the store and let simmer. The longer is simmers the better the taste.
- Serve over rice of your choice
Notes
This is a simple week night meal that you can either simmer while home, or prep and place in a slow cooker so its ready when you return home.
