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Breakfast Quiche

Vegan Breakfast Quiche

5 from 1 vote
Plant based breakfast quiche
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Cook Time 30 minutes
Servings: 4 servinges
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 container Just Egg
  • 1 Tbsp coconut cream
  • 1 cup fresh spinach
  • sun-dried tomatoes to taste
  • vegan ricotta cheese to taste
  • 1 pinch Himalayan sea salt
  • 1 tsp black pepper (or to taste)

Equipment

  • 9-inch pie plate

Method
 

  1. Pre-Heat oven to 350-degrees
  2. Blend all ingredients in pie plate
  3. Cook for 30 minutes. Quiche will puff up above the pie plate while cooking and then reduce while cooling