Vegan Breakfast Quiche

Name: Vegan Breakfast Quiche
Cook time: 30 min
Ingredients: 1 container Just Egg; 1 Tbsp coconut cream; 1 cup fresh spinach; sun-dried tomatoes to taste; vegan ricotta cheese to taste; 1 pinch Himalayan sea salt; 1 tsp black pepper (or to taste)

Vegan Breakfast Quiche

5 from 1 vote

Plant based breakfast quiche

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Cook Time 30

Servings: 4 servinges

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

1 container Just Egg
1 Tbsp coconut cream
1 cup fresh spinach
sun-dried tomatoes to taste
vegan ricotta cheese to taste
1 pinch Himalayan sea salt
1 tsp black pepper (or to taste)

Equipment

9-inch pie plate

Method

Pre-Heat oven to 350-degrees
Blend all ingredients in pie plate
Cook for 30 minutes. Quiche will puff up above the pie plate while cooking and then reduce while cooling