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Vegan Veggie Rice Bowl
Course:
Main Course
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
1
person
Author:
Stacia
Light lunch or dinner meal - can even make to eat on the go
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Ingredients
1/2
cup
jasmine rice
1/2
cup
black beans
1/2
cup
zucchini
1/2
cup
Portabello mushrooms
1/2
cup
diced tomatoes
Instructions
Cook rice in rice cooker
Saute all veggies using vegan butter or avocado oil, use herbs to taste (NOTE: Black beans were canned and soaked in water over night)
Mix with rice and enjoy!
Notes
Doing our detox - no problem. Swap the rice with a non-grain! Cauliflower rice is a great option, so are lentils or quinoa.