October 15

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Vegan Veggie Rice Bowl


Veggie Mix
Stacia

Vegan Veggie Rice Bowl

Light lunch or dinner meal - can even make to eat on the go
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 1 person
Course: Main Course

Ingredients
  

  • 1/2 cup jasmine rice
  • 1/2 cup black beans
  • 1/2 cup zucchini
  • 1/2 cup Portabello mushrooms
  • 1/2 cup diced tomatoes

Method
 

  1. Cook rice in rice cooker
  2. Saute all veggies using vegan butter or avocado oil, use herbs to taste (NOTE: Black beans were canned and soaked in water over night)
  3. Mix with rice and enjoy!

Notes

Doing our detox - no problem.  Swap the rice with a non-grain!  Cauliflower rice is a great option, so are lentils or quinoa.
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