February 15

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Anti-Inflammatory Ginger Tea

By Stacia

February 15, 2019

If you've been experiencing a lot of general aches and pains and you'd rather skip using only pain killers... We've been testing Stacia's Ginger Tea for several weeks and happy to note the pain in her thumbs (hereditary arthritis) has subsided! It's worth a test in your own kitchen.

Ginger Tea

One of the best anti-inflammatory teas/drinks we've used

  • 1 ginger root
  • 1/2 gallon water

  1. Peel fresh ginger root and cut into small pieces

  2. Fill crock pot with water, about 1/2 gallon or to top of pot.

  3. Set crock pot on high for 4-6 hours. Will depend on how hot it gets and how long it takes for the ginger to seep.

  4. Let cool and store in glass container to use through out the week.  Simply heat up the ginger juice in the microwave, add a 1/4 water and half a fresh squeezed lemon juice to taste.

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