Such a yummy, creamy delight!
Salsa + non dairy creamy sauce = Heaven!
Add the chicken and salsa to slow cooker/crock pot and let cook for 4 hours.
When cooked, drain excess water from chicken, and then shred.
Stir in the coconut/cashew creamy mix to the shredded chicken. Just let this warm, be sure not too cook it or the texture of the creamy sauce will change.
Serve sauce over cauliflower rice.
This meal is the perfect combination of all my favorite Mexican flavors with a creamy cheese like sauce without any diary or actual cheese!
We love serving it with a green vegetable - broccoli, green beans, asparagus or brussel sprouts.
Tags
dairy free, gluten free, sugar free
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