An avocado salad one of those recipes that are really fast and filling. Avocados are just so good – when you get them just ripe enough. I needed to make a gluten-free alternative to the avocado salads that we normally get at a restaurant. You could also pair it with some seared ahi tuna as I did here.
And, you can use this in our 21 Day Detox!
Ingredients
Method
- Slice avocado in half
- Either cube the half of the avocado or slice it
- Squeeze half lemon over top
- Drizzle with siracha mayo
- Top with gluten free panko flakes for added crunch