March 24

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Fajitas


Prep Time 10 minutes
Cook Time 20 minutes
Course: dinner, Main Course

Ingredients
  

  • 1 lb. Beef or Chicken Cut into strips, use organic if possible
  • 1 pepper sliced
  • 1 onion sliced
  • 12 Low carb tortillas
  • 1 pkt Fajita seasoning I love Thrive Market or Sprouts
  • 1 Tbsp Avocado Oil
  • 1/2 c. Cheese

Equipment

  • Skillet

Method
 

  1. Warm up skillet to medium with avocado oil
  2. Add meat and brown, then add fajita seasoning (may need water)
  3. Add in veggies and continue cooking until done
  4. Warm Up tortillas in foil
  5. Serve with toppings. Add addtiional chopped up veggies.

Notes

Keep this meal low carb by skipping the rice and using low carb tortillas.  If you can have a little more fat in your macros top with organic sour cream, cheese and salsa.  Add a green salad or more veggies to make this a complete meal.
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