October 29

Gluten Free No Boil Lasagna

lasagna in glass baking dish

Gluten Free No-Boil Lasagna

all the pasta goodness – yet gluten free
Prep Time 15 minutes
Cook Time 1 hour
Servings: 8
Course: Main Course

Ingredients
  

  • 1 lb Sausage I prefer my ButcherBox Pork Sausage here
  • 3 cups Pasta Sauce Rao's is my fave
  • 1 cup Water
  • 2 cups Cottage Cheese Don't go low fat
  • 2 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 lg egg Go pasture raised organic
  • 1/2 cup Grated Parmesan Cheese
  • 12 Gluten Free Lasagna Noodles Jovial are my favorite
  • 2 cups Shredded Mozzarella Organic is best

Equipment

  • 1 9×13 plan

Method
 

  1. Preheat over to 375 degrees
  2. Cook sausage in skillet
  3. To the cooked sausage add the 3 cups of pasta sauce and 1 cup of water
  4. In separate bowl mix cottage cheese, Parmesan cheese, egg and spices
  5. To prepare: start with a thin layer of sauce on the bottom of the pan, then add 4 noodles, break apart if needed to fit, you don't want to overlap them, 1/2 the cottage cheese mix and 1 cup of sauce. Repeat again – 4 noodles, cottage cheese and sauce.
  6. Finish by adding the remaining 4 noodles, any leftover sauce and the mozzarella cheese.
  7. Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes remove the foil and bake for an additional 15 minutes.
  8. Let the lasagna cool for 15 minutes prior to serving.

Tags

gluten free, hormone balance, sugar free


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