Jicama Fries

I've been seeing these fries all over Pinterest and had to try my hand at making them.

  • Air Fryer
  • 1 each jicama, peeled and sliced thinly
  • olive oil
  • 1 clove minced garlic (the fresher the better)
  • sea salt, to taste
  • cayenne pepper, to taste
  • smoked paprika, to taste
  1. Peel jicama and cut into ½-inch-thick slices. Then, cut slices into thin strips, ⅓- to ½-inch thick.

  2. In a large bowl, coat jicama with olive oil. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.

  3. Preheat an air fryer to 375°F. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.

Side Dish
airfryer, dairy free, grain free, sugar free, detox approved

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