November 11

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Mushroom Curry

By Corry Matthews

November 11, 2019

plant based, vegan

Mushroom Curry

Plant Based super simple meal

  • 1 jar curry sauce (my fave is trader joes - either one)
  • 2 cups rice (cauliflower or Jasmine)
  • 3-4 portablla mushrooms (chopped up)
  • 1 can coconut milk (use full fat, NOT light )

  1. Add curry sauce and coconut milk to pot, bring to simmer

  2. Cook rice (or cheat with easy rice)

  3. Chop up mushrooms, add to curry sauce and simmer until mushrooms or softer

  4. Pour sauce over rice and enjoy

This is a super easy and simple meal to make.  And you can add anything you like to it.  This one is plant-based, but you can add...

  • Chicken
  • Sausage

And if you want more veggies, in the last 5 minutes of simmering add either green beans or broccoli.  Can also be made with button mushrooms too.

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