October 21

Pumpkin Chocolate Chunk Muffin

Breakfast, Nutrition, Recipe, Snacks

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Pumpkin Chocolate Chunk Muffin

Pumpkin Chocolate Chunk Muffin

Pumpkin + Chocolate Goodness that is healthy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 21 minutes
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 C. Almond Flour
  • 4 Scoops Collagen Protein Powder
  • 1/2 C. Monk Fruit Sweetener
  • 1/2 tsp Baking Powder
  • 1/2 C. Unsweetened Almond Milk
  • 1/2 C. Olive Oil
  • 3/4 C. Pumpkin Puree
  • 3 Lg. Eggs
  • 1/2 tsp Vanilla Extract
  • 1/4 C. Pumpkin Seeds
  • 1/3 C. Chocolate Chunks Sweetened with either Monk Fruit or Stevia

Equipment

  • Oven
  • Muffin Tins
  • Muffin Liners

Method
 

  1. Pre-heat oven to 350 degrees
  2. Add dry ingredients (except for chocolate and pumpkin seeds)
  3. Mix in wet ingredients
  4. Scoop into lined muffin cups. Sprinkle top of muffins with 3-4 chocolate chunks and some pumpkin seeds.
  5. Bake for 21 minutes.

Notes

Pumpkin + Chocolate Goodness that is healthy – grain free, sugar free and dairy free (if you get chocolate made with real cocoa butter).

Tags

dairy free, detox approved, gluten free, grain free

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