Ingredients
Method
- Heat oil in large non-stick skillet
- When hot add beans and cook 5-8 minutes, then transfer to bowl/plate
- Add to skillet meat and cook for 5 minutes
- Then add garlic and cook for another 1-2 minutes
- Add the green beans back to the pan
- Add sauce and stir until heated through
- Serve with jasmine or cauliflower rice
Notes
An easy weeknight dinner full of flavor!

