May 19

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Strawberry Walnut Muffins

Strawberry Walnut Muffins

Sweet crunch and so fulfilling
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Prep Time 30 minutes
Course: Appetizer, Breakfast, Snack
Ingredients Equipment Method

Ingredients
  

  • 2 1/2 C. Almond Flour
  • 1/2 C. Monk Fruit
  • 1/2 tsp Baking Powder
  • 1/2 C. Olive Oil
  • 1/2 C. Unsweetened Vanilla Almond Milk
  • 3 Lg. Eggs
  • 1/2 tsp Pure Vanilla Extract
  • 3/4 C. Strawberries Chopped up small
  • 1/2 C. Walnuts Chopped up small

Equipment

  • Oven
  • Muffin Tins
  • Muffin Liners

Method
 

  1. Pre-heat oven to 350 degress adn line muffin tin
  2. Mix oil, sweetener, vanilla, almond milk and eggs
  3. Add in baking powder and almond flour
  4. Fold in strawberries and walnuts (texture is best if you only stir these in and don't over beat).
  5. Scoop into muffin tins. Mine usually makes about 15 if using a cooking cupcake serving spoon.
  6. Bake 21-23 minutes. They will seem a little undercooked when removing, that's ok, it will keep them from drying out.
  7. Store any leftovers in the fridge.