Chicken Pesto Quesadilla
Italian Style meets Mexican
Print Recipe
Equipment
- Skillet
Ingredients
- 10 Low Carb Tortillas
- 1/2 Rotiserrie Chicken Cut up into little strips
- 1/3-1/2 C. Basil Pesto We love the Kirkland/Costo brand
- 1 C. Mozarella Cheese
- 2 C. Rao's Marinara Sauce For Dipping
Instructions
- Cut up chicken, or if not using store bought rotiserrie, make ground chicken or chicken breast/thigh
- Add 1 tsp pesto sauce to one side of tortilla and place in pan.
- Add chicken and mozarella, amount listed in recipe should make a full 10 tortillas.
- Once melted, fold in half.
- Serve with a green veggie and dinner is done.
Notes
Simple, easy and a favorite. When I am in less of a mood to cook I choose this recipe and buy a rotisserie chicken to make is even easier and with lots of added flavor.
DETOX NOTES: Yes, you can do this recipe on the detox, if you have not removed dairy and you use a grain free (no wheat, no corn) tortilla (Coconut Wrap).