Simple, easy and so tasty!
Heat oil in skillet
Add chicken and cook until browned (about 10 minutes) then transfer to plate.
Add onion, garlic, pepper and cook 3-5 minutes, then add back in the chicken.
Whisk together coconut aminos, rice vinegar and sesame oil and pour over chicken/veggies.
Serve in the lettuce cups.
Easy dinner that is paleo, gluten free, whole 30 and detox approved. I will be using this sauce more often to replace my Hoisin sauce (which is generally full of sugar).
Tags
dairy free, detox approved, gluten free, grain free
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