January 19

Chicken Street Tacos

Yes, you can still have taco’s and keep to your hormone balanced meal plan!

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Prep Time 10

Cook Time 10

Course: dinner, main

1 can Organic Pinto Beans
1 Pkg Siete Tortillas
1-1.5 lbs Organic Ground Chicken
1 Already Made Guacamole or you can smash two avocados
1 bunch Cilantro
1 onion chopped
1 pasilla pepper chopped
1-2 tsp Taco Seasoning My fave: ancho chile powder, primal palate taco seasoning and onion salt, season to taste preference.
1 Tbsp Avocado Oil
Lettuce Chopped – for garnish

Chop onion and pepper (reserve 1/2 onion for serving and guacamole). Add to skillet with avocado oil. Cook for about 5 minutes, then add chicken.
While cooking, heat up beans and make guacamole. I love using the already packaged Wholly Guacamole or similar from Trader Joe's or Whole Foods. I chop up onions and tomatoes and add to it, sometimes with a little garlic salt.
Heat up tortillas, chop up cilantro.
Take one tortilla and fill with beans, chicken and sprinkle with onion/cilantro/lettuce, and add salsa of choice. I prefer a tomatillo or salsa verde base for these tacos.
Serving for your family – add cheese, sour cream, or swap out the tortillas for regular whole wheat or corn.